recipe

This recipe made about 12 cookies for me, but it might make more or less for you. Depending on the size of cookies you make and how much of the delicious dough you eat raw!

There’s a crispy in the air and a whiff of banana bread lingering at my house! That’s the sweet treat I made last night, because when the cool weekend weather sets in, so does my need to bake.

I'm a terrible baker. That is why this recipe is such a big deal! Not only is it low-cal, it is easy enough to make that even I can do it!

It is fair season and I ~*love*~ cheese curds, but lets be real, they are not good for you. I decided to try my hand at making a "healthier" version of them, and they were pretty dang good!

Even though it was super gloomy yesterday, my boyfriend and I were determined to fire up the grill and eat summer food!

When the temps don't get above zero, my favorite way to warm up with with my go-to Buffalo Chicken Dip recipe!

I've traded doughnut holes for protein balls and I look and feel better than ever! I've been asked a million times by family members and co-workers what I'm doing differently with my eating habits because I've lost 16 pounds

This is by far the easiest recipe I ran across online and they were a big hit at the party I was at.

This easy to make pasta serves up a nice spicy kick, but you can adjust or eliminate the heat for a fresh and addicting dish the whole family will enjoy.

You have to eat, so why not eat something you're really going to enjoy. This pot roast with a beer twist is sure to get your taste buds buzzing.

I have a couple dozen laying hens so I’m always looking for something new to do with eggs. Well, how about an eggs-in-the-hole grilled cheese sandwich? Yes, yes and yes. (Bacon is optional…but certainly wouldn’t hurt.) P.S. This is a great Dad sandwich!