Kelly’s Kitchen Club – Chocolate Macaroon Rasberry Tart

Everyone knows I love my chocolate.  Seems like if I find a new chocolate fix, I'm always happy.  This recipe was so simple I had to share it with you. The Chocolate-Macaroon Rasberry Tart looks like it takes hours to create, but actually, it's so simple, that you can create this in just a few minutes.

1.  Press 10 oz. coconut macaroon cookies into a greased 9-in. pie plate.

2.  Pour 1 cup of boiling heavy cream over 1 pound finely chopped semisweet or bittersweet chocolate in heatproof bowl.

3.  Stir until smooth.

4.  Pour into crust.

5.  Chill 6 hours then  top with raspberries.

This recipe can serve 12 people or more, depending on how you slice it.  Try different fruit toppings for a new idea....Strawberries, bananas, even Mandarin Oranges would  be a great twist.