Amy Thielen, who is an award-winning author and an accomplished cook in her own right, has a new cookbook on the way and was just featured in the New York Times for one of her chicken recipes!
There’s a crispy in the air and a whiff of banana bread lingering at my house! That’s the sweet treat I made last night, because when the cool weather sets in, so does my need to bake.
In Minnesota we're known for cooking up some good food. Some of our favorite dishes in the 'Land of 10,000 Lakes' include; a good hotdish recipe, fish fry, meatloaf, anything you can cook in a crock pot and more hardy meals of the same sort.