Jule's Bistro's February CAKE for a cause is really serving up the love this February!

We've come to look forward each month to Jule's Bistro's monthly C.A.K.E. creation. C.A.K.E. is short for Culinary Acts of Kindness Encouraged -- a culinary campaign to support local organizations, nonprofits and charities. Last month (January), Jule's Bistro partnered with the Tri-County Humane Society for a mouth-watering peanut butter bourbon cake with peanut buttercream, dark chocolate ganache, candied bacon and crushed peanuts! The bistro even included a specially-formulated, vet-approved, made-from-scratch cupcake for your furry family member when you purchased a whole cake, too!

Well, with a new month here the downtown cafe has announced its latest partnership -- I'm Not Done Yet also known as the INDY Foundation. The cake that will support them in February is described as "raspberry white chocolate macadamia nut with white chocolate buttercream and white chocolate ganache, topped with raspberry-dusted white chocolate bark and toasted macadamia nuts."

The INDY Foundation is "a non profit whose purpose is to provide love, faith and financial support by directly supporting the cancer warrior and their family," according to the group's Facebook page. Since 2018, INDY has honored 40 warriors around Minnesota. INDY recently announced its 2nd annual 2021 Bow Ties & Arrows Gala, which will be held virtually this year; in 2019 the event raised over $95,000.

Slices of the Jule's Bistro's February C.A.K.E. run $20 each with $13 going directly to The INDY Foundation; whole cakes can be purchased for $136.

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