recipe

Most normal people would say, "beer doesn't belong in a pie." But the second I cracked open my first can I knew it did.

Here in Minnesota, we are known for salads that really aren't salads. This new popcorn creation is no exception.

The apples are now ripe and prime for picking, leaving my wife and me with an abundance of them and naïve as to what to do with them!

During one of my recent food explorations (an attempt at enchilada waffle fries), I thought to myself "what would a tried and true Minnesotan be made of"?

Chicago has deep-dish, New York has a thin foldable crust, and Minnesota is known for piling pizzas high with cheese and crazy toppings.

Disney released their "recipe" for Dole Whip this past week as a way to make up for the fact that people can't be in the parks right now.

The New York Times featured what they are calling a "Tater Tot Casserole" *shivers* in their online cooking category, and there is so much wrong with it.

The Vikings are playing the Saints once again on this Wild Card weekend down in Louisiana. We are going to need all the luck we can get, so everyone start whipping up this lucky hotdish.

This gets set out before we leave for church, and you can count on my uncles and I to put a good dent in it before we leave.

These are always the first to go when the cookie tray gets passed around on Christmas Eve.

This recipe is a weeknight life and time saver.

Just because we aren't in Chicago, doesn't mean we can't have amazing deep dish pizza.