I've been trying to eat a lot healthier lately! I mean, I generally eat very healthy but I'm putting it into overdrive staying away from gluten and dairy. So, my routine lately has been to make two eggs with veggies in the morning.

I woke up extra early today to make my breakfast. I grabbed a bowl, took an egg out of the fridge, cracked it--and then almost threw up.


I quickly realized something was NOT RIGHT with my egg. It had a red tint. Then, I realized, 'OH MY GOSH IT'S A BLOODY EGG'.

If you're a superstitious person, then you know what they say--cracking a bloody egg is a really bad omen. Everything I could find about it online says it's a sign you'll die soon.

I am shaken. I absolutely did not eat it and made sure to dispose of it right away. Please, send me some good vibes today...I need them.

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