6 Foods We Should NEVER Make on the Grill in Minnesota (But We Still Do Anyway)

Summer in Minnesota is for grilling, and with the 4th of July coming up we will be doing a lot of it! The Grilling Experts at Bloomberg put together a list of things that we should NOT be grilling. I found this list to be hilarious. Check it out for yourself!

1. Burgers - Apparently the fat drips out of the burger and it loses it's flavor. I have never been one to complain about a grilled burger lacking flavor.

2. Filet Mignon - The exact opposite problem from burgers, there isn't enough fat on this cut of meat. Plus it is kinda thick so it doesn't cook right. A little rich for my blood.

3. Pizza - The grill experts say that it doesn't cook evenly and the crust sticks to the grill, but have you ever grilled a Jack's Pizza?! It is life changing!

4. Fish (including Salmon) - Apparently the smoke from the grill hides the fish flavor. I wholeheartedly disagree. Go get yourself a slab of salmon (it is on sale at Coborn's this week), wrap it in tinfoil with lemon pepper and half a stick of butter, and put it on the grill. Your life will be better for it.

5. Pork Chops - Again they say that you'll lose all the fat. Again I disagree.

6. Shish Kebabs - Is there a way to make them that doesn't involve a grill? The veggies cook faster than the meat so the experts say do a meat skewer and a separate veggie skewer, which is actually a pretty good idea.

So that pretty much just leaves hot dogs and brats.... Something tells me I'm going to be breaking these grilling rules this summer!