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The Pasty Norwegian

The Pasty Norwegian

Jen Jacobs
Jen Jacobs
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Jen’s Pumpkin Spice Cheesecake

I love Thanksgiving. I am also a big fan of pumpkin pie. My sister on the other hand loves the pumpkin flavor, but doesn't like pumpkin pie because she says it's, "too wet." If you like the taste of pumpkin, but aren't a fan of soggy treats, here's a great option for you and it takes about ten minutes to throw together. 

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Jen Jacobs
Jen Jacobs
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Tasty Tater Tot Hot Dish

June is Country Cooking Month and all month long I'm sharing some of my favorite country cooking recipes - with a healthy twist. Here is my recipe for Tater Tot Hot Dish. 

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Jen Jacobs
Jen Jacobs
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Italian Meatball Inspired Meatloaf

I love to cook. It’s one of my favorite indoor activities. Most of the time when the warmer months come around, we ditch the comfort food for lighter summer fare, but sometimes the comfort food just tastes so good. The month of June is country cooking month, so all month long, I will be posting some of my favorite country cooking recipes. Here is my recipe for Italian Meatball Inspired Meatloaf.

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Glen Lewerenz
Glen Lewerenz
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June is Country Cooking Month

I love to cook. It's one of my favorite indoor activities. Most of the time when the warmer months come around, we ditch the comfort food for lighter summer fare, but sometimes the comfort food just tastes so good. The month of June is country cooking month, so all month long, I will be posting some of my favorite country cooking recipes. Here is my recipe for scalloped corn.

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Getty Images
Getty Images
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What is a Balanced Breakfast?

No, it's not coffee in one hand, cinnamon roll in the other. Breakfast truly is the most important meal of the day and 31 million of us skip it. Here are a few quick, easy and healthy breakfast ideas that you can throw together in minutes and one that's a little more involved, but nonetheless, it's quite tasty. 

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Jen Jacobs
Jen Jacobs
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What to do with Left Over Chocolate

First of all, you shouldn't have any left over chocolate, but if you do, here's a cute idea to repurpose Easter candy leftovers. 

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Jen Jacobs
Jen Jacobs
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The Pasty Norwegian Makes Mexican Lasagna

The other day, I created a Mexican lasagna from a few things I had in the fridge. I had no idea how it would turn out, but it was a big hit around here. It’s light but it’s filling and pretty easy so I thought I would share. 

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