Amy Thielen has a cookbook and her own Food Network show. And she's from Minnesota! You'll have a chance to taste some of her food and watch a demonstration on Thursday evening.

The Stearns History Museum is hosting their third annual fundraiser Thursday night at the Gorecki Center, and this year it's all about the Midwest. Which makes me curious. Did Amy include hotdish in her cookbook? And if so, what kind?

If someone asked you to contribute your favorite hotdish recipe to a cookbook, what would it be?