I love to cook and I love, love, love garlic (keeps the vampires away, you know). What I don't love is trying to get my garlic into cooking shape. Peeling it is tedious, the little paper wrapping sticks all over my fingers. Could there be a better way? Well, yes...yes there is.

The guys at SAVEUR show us how. And now that you've got all that peeled garlic, try this recipe for Chicken with 40 Cloves of Garlic. So delicious and vampire free!