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Give Us Your Best Gourmet Guess

The first recipe for this surfaced in Ancient Rome and contained pomegranate seeds and pine nuts. Today it is often soaked in booze and dusted with powdered sugar to prevent mold. According to Johnny Carson; only one of these exist and it is just passed from family to family during the holidays. What is your Gourmet Guess? Scroll down to the end for the answer.

The Biggest Gainer Gets Bigger

We got four more qualifiers for the six month membership and 90 days of personal trainer at Gold's Gym.  To be 'The Biggest Gainer' you have to pick the amount of weight I will gain or lose over the holidays. Tomorrow Jen is going to weigh me and then I'll weigh again on Jan 3rd. The qualifier that picks the correct amount of weight I've gained or lost in that time wins the membership and trainer.

Here's how it lays out so far:

+5lbs - Nancy from Sartell ---  +4lbs - Julie from Rice ---  +3lbs - Valerie from Sartell ---  +2lbs - Jen (Not our Jen) ---  +1lbs - Allie from Foley
0lbs - We'll draw from all entrants
-1lbs - Open ---  -2lbs - Open ---  -3lbs - Delores from Foley ---  -4lbs - Open ---  -5 lbs-Open

We'll get the last four qualifiers tomorrow - two at 6:35 and two around 8:30

DVD Picks With our Movie Maven

Ileana stopped by and gave us the scoop on the DVD releases for today. Listen to the podcast below

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Gourmet Guess Answer: Fruitcake

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