When you've got lots of little monkeys running around, this easy recipe seems to make them all happy. If you like Caramel rolls, you'll love Monkey Bread.

 

Kelly Cordes 2014

Ingredients

 

  • 2/3 cup granulated Sugar
  • 2 tablespoons Cinnamon
  • 4 cans of Pillsbury refrigerated buttermilk biscuits
  • 10 tablespoons butter
  • 1 cup packed brown sugar
  • pizza cutter
  • plastic bag

Heat oven to 350 degrees.

 

Kelly Cordes 2014

 

Separate dough into biscuits, cut each in quarters with a pizza cutter. PIzza cutters work really well for this,and make it more fun.

 

 

Mix granulated sugar and cinnamon in a 1 gallon bag.

 

Kelly Cordes 2014

 

Shake biscuit quarters in the bag of cinnamon and sugar mixture to coat; place in pan. Sprinkle any extra sugar mixture over the biscuits.

 

 

Kelly Cordes 2014

 

In a 1 quart sauce pan, bring butter and brown sugar to boiling over medium high heat. Boil 1 minute, stirring constantly. Pour over biscuit quarters.

 

 

 

 

 

Bake for 30 minutes.  Cool 5 minutes upside down over a plate.  Lift the pan until the Monkey Bread is on plate.  Pull pieces apart to serve.

 

 

Kelly Cordes 2014