Easy Monkey Bread Recipe [PICTURES] [VIDEO]
When you’ve got lots of little monkeys running around, this easy recipe seems to make them all happy. If you like Caramel rolls, you’ll love Monkey Bread.
- 2/3 cup granulated Sugar
- 2 tablespoons Cinnamon
- 4 cans of Pillsbury refrigerated buttermilk biscuits
- 10 tablespoons butter
- 1 cup packed brown sugar
- pizza cutter
- plastic bag
Heat oven to 350 degrees.
Separate dough into biscuits, cut each in quarters with a pizza cutter. PIzza cutters work really well for this,and make it more fun.
Mix granulated sugar and cinnamon in a 1 gallon bag.
Shake biscuit quarters in the bag of cinnamon and sugar mixture to coat; place in pan. Sprinkle any extra sugar mixture over the biscuits.
In a 1 quart sauce pan, bring butter and brown sugar to boiling over medium high heat. Boil 1 minute, stirring constantly. Pour over biscuit quarters.
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Bake for 30 minutes. Cool 5 minutes upside down over a plate. Lift the pan until the Monkey Bread is on plate. Pull pieces apart to serve.